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¡Comida Mexicana
hecha con
amor en el
East End y el Northside!
Founded in 2016
by immigrant chef
Victoria Elizondo.
What started under
a tent evolved into a succesful restaurant
and manufacturing business.
2024 & 2023
James Beard Semifinalist
Culture Map
Chef of the Year Nominee
Houston Chronicle
Top 100 Restaurants
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