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¡Comida Mexicana
hecha con amor
en el East End y
el Northside!
Founded in 2016
by immigrant chef
Victoria Elizondo.
"What started under
a tent evolved into a succesful restaurant
and manufacturing business."
2024 & 2023
James Beard Semifinalist
Culture Map
Chef of the Year Nominee
Houston Chronicle
Top 100 Restaurants
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