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Driven Chef and DACA Recipient Victoria Elizondo Tastes Success at Inventive New East End Restaurant
June 6th, 2021
The almendrado mole tacos at Cocina Local, the restaurant inside Kickin' Kombucha's newly opened Kickin' Market in Eastwood, are constructed from a so-good-it's-sinful alliance of chicken, almonds, chile, cacao, sesame seeds and spices that are so resolute in their combined deliciousness that they aren't known to survive long after being plated...
The almendrado mole tacos at Cocina Local, the restaurant inside Kickin' Kombucha's newly opened Kickin' Market in Eastwood, are constructed from a so-good-it's-sinful alliance of chicken, almonds, chile, cacao, sesame seeds and spices that are so resolute in their combined deliciousness that they aren't known to survive long after being plated...
Breakout Chef Bringing Mexican Street Food to the Heights
"VICTORIA ELIZONDO, ONE OF HOUSTON’S RISING STAR CHEFS, responsible for some of the city’s tastiest Mexican food with a Politan Row counter operation, has been impacted considerably by Covid-19. Partly as a result of this, she announced Monday that she’s leaving the Rice Village food hall and jumping into a food truck concept in the Heights..."
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